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DINNER MENU


STARTERS & SHARING



AHI TUNA TARTARE
Cucumber, Avocado Cream, Sweet Chili, Wontons
$13
AHI TUNA TARTARE


PEI MUSSLES PROVENCAL
Garlic, White Wine, Fresh Herb Butter
$13
PEI MUSSLES PROVENCAL


CHICKEN LIVER PLATE
Fig Jam, Cornichon, Crostini
$8
CHICKEN LIVER PLATE


ESCARGOT CROSTINI
Garlic Butter, Tomato, Caper
$12
ESCARGOT CROSTINI


CRISPY SPICY SHRIMP
Sweet Chili Sauce
$12
CRISPY SPICY SHRIMP


CRISPY GOAT CHEESE
Macadamia Nut Crust, Apricot Coulis, Pita
$10
CRISPY GOAT CHEESE


COCONUT SHRIMP
Warm Mango Chutney
$13
COCONUT SHRIMP


CRISPY CALAMARI
pickled veggies & sweet chili sauce
$12
CRISPY CALAMARI



SOUPS & SALADS



COCONUT CURRY CALYPSO
crab, scallops, shrimp, tomato, coconut milk
$10
 COCONUT CURRY CALYPSO


ROASTED BEET & CARROT SALAD
French beans, goat cheese, citrus garlic cream
$12
 ROASTED BEET & CARROT SALAD


BLUE CHEESE WEDGE
Baby Romaine, Bacon, Danish Blue, Tomato
$10
ADD TO ANY SALAD or BOWL
ADD GRILLED CHICKEN $5
ADD GULF SHRIMP $7
ADD CRAB CAKE$7
BLUE CHEESE WEDGE


BURRATA & ASPARAGUS
Greens, Tomato, Artichoke, Prosciutto, Fresh Basil
$12
ADD TO ANY SALAD or BOWL
ADD GRILLED CHICKEN $5
ADD GULF SHRIMP $6
ADD SEARED RARE TUNA $7
BURRATA & ASPARAGUS


CLASSIC CAESAR
Organic Romaine, Garlic Crostini, Pecorino
$9
ADD TO ANY SALAD or BOWL
ADD GRILLED CHICKEN $5
ADD GULF SHRIMP $7
ADD CRAB CAKE$7
CLASSIC CAESAR


BISTRO SALAD
Field Greens, Garden Veggies, Citrus Vinaigrette
$9
ADD TO ANY SALAD or BOWL
ADD GRILLED CHICKEN $5
ADD GULF SHRIMP $7
ADD CRAB CAKE$7
BISTRO SALAD



DINNER ENTREES
CONSUMER ADVISORY: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions


GULF SHRIMP & GRITS
Andouille Sausage Étouffée
$23
GULF SHRIMP & GRITS


SEARED SEA SCALLOPS
Cauliflower Puree, Roast Potato, French Beans, Glazed Carrots
$28
SEARED SEA SCALLOPS


PRIME RIB-EYE
yukon creamers, asparagus, herb butter
$32
PRIME RIB-EYE


HERITAGE PORK CHOP
sweet potato hash, Brussels sprouts
$22


BISON MEATLOAF
Mashed Potato, Green Beans, Carrots, Beef Gravy
$22
BISON MEATLOAF


BRAISED SHORTRIBS
Mashed Spuds, Glazed Carrots, Green Beans
$24
BRAISED SHORTRIBS


PAPPARDELLE
Roast Pork Ragu, Pecorino Romani
$20
PAPPARDELLE


ROASTED CHICKEN BREAST
spiced carrots, chickpeas, spinach, fig olive walnut relish
$19
ROASTED CHICKEN BREAST


PAN ROASTED GULF GROUPER
low country andouille tomato fumet, white beans & kale
$30
PAN ROASTED GULF GROUPER


FRESH COD FISH & CHIPS
Homemade Tartar
$17
FRESH COD FISH & CHIPS


FAROE ISLAND SALMON
Florida Cream Corn, Mushrooms
$23
FAROE ISLAND SALMON


FILET OF BEEF
Mashed Potato, Asparagus, French Beans, mushrooms Demi
$32
FILET OF BEEF


PLANT BASED ENTREE
heart healthy Dr. Dulaney approved dish of the day
$15



DESSERTS



BLUEBERRY PIE
BLUEBERRY PIE


CARROT CAKE
CARROT CAKE


CHOCOLATE PEANUT BUTTER CAKE
CHOCOLATE PEANUT BUTTER CAKE


COCONUT LEMON CAKE
COCONUT LEMON CAKE


RASPBERRY ALMOND CAKE
RASPBERRY ALMOND CAKE

CONSUMER ADVISORY: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

F.M.DON'S
201 W. Marion Ave., Punta Gorda, FL 33950
(941) 637-8800

Monday  3 -9pm

Tuesday - Thursday  11:30 -9pm

Friday & Saturday 11:30 - 10pm

Sunday 10:30 - 8pm , Sunday Brunch  10:30 - 3pm 

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© 2022 FM DONS. Proudly created by RMM 

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