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STARTERS & SHARING
AHI TUNA TARTARE
Cucumber, Avocado Cream, Sweet Chili, Wontons
$13

PEI MUSSLES PROVENCAL
Garlic, White Wine, Fresh Herb Butter
$13

CHICKEN LIVER PLATE
Fig Jam, Cornichon, Crostini
$8

ESCARGOT CROSTINI
Garlic Butter, Tomato, Caper
$12

CRISPY SPICY SHRIMP
Sweet Chili Sauce
$12

CRISPY GOAT CHEESE
Macadamia Nut Crust, Apricot Coulis, Pita
$10

COCONUT SHRIMP
Warm Mango Chutney
$13

CRISPY CALAMARI
pickled veggies & sweet chili sauce
$12

SOUPS & SALADS
COCONUT CURRY CALYPSO
crab, scallops, shrimp, tomato, coconut milk
$10

ROASTED BEET & CARROT SALAD
French beans, goat cheese, citrus garlic cream
$12

BLUE CHEESE WEDGE
Baby Romaine, Bacon, Danish Blue, Tomato
$10
ADD TO ANY SALAD or BOWL
ADD GRILLED CHICKEN $5
ADD GULF SHRIMP $7
ADD CRAB CAKE$7

BURRATA & ASPARAGUS
Greens, Tomato, Artichoke, Prosciutto, Fresh Basil
$12
ADD TO ANY SALAD or BOWL
ADD GRILLED CHICKEN $5
ADD GULF SHRIMP $6
ADD SEARED RARE TUNA $7

CLASSIC CAESAR
Organic Romaine, Garlic Crostini, Pecorino
$9
ADD TO ANY SALAD or BOWL
ADD GRILLED CHICKEN $5
ADD GULF SHRIMP $7
ADD CRAB CAKE$7

BISTRO SALAD
Field Greens, Garden Veggies, Citrus Vinaigrette
$9
ADD TO ANY SALAD or BOWL
ADD GRILLED CHICKEN $5
ADD GULF SHRIMP $7
ADD CRAB CAKE$7

DINNER ENTREES
CONSUMER ADVISORY: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditionsGULF SHRIMP & GRITS
Andouille Sausage Étouffée
$23

SEARED SEA SCALLOPS
Cauliflower Puree, Roast Potato, French Beans, Glazed Carrots
$28

PRIME RIB-EYE
yukon creamers, asparagus, herb butter
$32

HERITAGE PORK CHOP
sweet potato hash, Brussels sprouts
$22
BISON MEATLOAF
Mashed Potato, Green Beans, Carrots, Beef Gravy
$22

BRAISED SHORTRIBS
Mashed Spuds, Glazed Carrots, Green Beans
$24

PAPPARDELLE
Roast Pork Ragu, Pecorino Romani
$20

ROASTED CHICKEN BREAST
spiced carrots, chickpeas, spinach, fig olive walnut relish
$19

PAN ROASTED GULF GROUPER
low country andouille tomato fumet, white beans & kale
$30

FRESH COD FISH & CHIPS
Homemade Tartar
$17

FAROE ISLAND SALMON
Florida Cream Corn, Mushrooms
$23

FILET OF BEEF
Mashed Potato, Asparagus, French Beans, mushrooms Demi
$32

PLANT BASED ENTREE
heart healthy Dr. Dulaney approved dish of the day
$15
DESSERTS
BLUEBERRY PIE

CARROT CAKE

CHOCOLATE PEANUT BUTTER CAKE

COCONUT LEMON CAKE

RASPBERRY ALMOND CAKE

CONSUMER ADVISORY: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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